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quick raspberry ice

Submitted by highlandcitygirl — February 3, 2009 at 8:32 pm

Ingredients

2 cups frozen unsweetened raspberries, 1 tbs. raspberry or cassis liquer, mint sprigs

Cooking Instructions

place the frozen raspberries in a blender or food processer. process untill thick and slightly chunky, scrapping sides as necessary. serve immediately while still frosty. garnish with mint, sprigs if desired.

desserts
frosty
mint
raspberries

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	Avera February 3, 2009 at 11:10 pm If I had to vote, the rasberry would be way high up on my list of favorites for just the taste alone. They are so good to flavor anything and I am sure this will be yummy also.