quick raspberry ice
Submitted by highlandcitygirl — February 3, 2009 at 8:32 pm
Ingredients
2 cups frozen unsweetened raspberries, 1 tbs. raspberry or cassis liquer, mint sprigs
Cooking Instructions
place the frozen raspberries in a blender or food processer. process untill thick and slightly chunky, scrapping sides as necessary. serve immediately while still frosty. garnish with mint, sprigs if desired.

Comments (1 comment) Add your comment
If I had to vote, the rasberry would be way high up on my list of favorites for just the taste alone. They are so good to flavor anything and I am sure this will be yummy also.