quick raspberry ice
By highlandcitygirl
February 3, 2009
368
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Ingredients
2 cups frozen unsweetened raspberries, 1 tbs. raspberry or cassis liquer, mint sprigs
Directions
place the frozen raspberries in a blender or food processer. process untill thick and slightly chunky, scrapping sides as necessary. serve immediately while still frosty. garnish with mint, sprigs if desired.
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Comments (1 comment)
Add your commentIf I had to vote, the rasberry would be way high up on my list of favorites for just the taste alone. They are so good to flavor anything and I am sure this will be yummy also.