quick raspberry ice

By highlandcitygirl Submitted at February 3, 2009 Views 368 Comments 1 Likes 1

Ingredients

2 cups frozen unsweetened raspberries, 1 tbs. raspberry or cassis liquer, mint sprigs

Directions

place the frozen raspberries in a blender or food processer. process untill thick and slightly chunky, scrapping sides as necessary. serve immediately while still frosty. garnish with mint, sprigs if desired.

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Avera February 3, 2009 at 11:10 pm

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If I had to vote, the rasberry would be way high up on my list of favorites for just the taste alone. They are so good to flavor anything and I am sure this will be yummy also.

Servings: 2
caloies: 89
fat: 1 g
cholesterol: 0 mg
sodium: 1 mg
carbohydrate: 18g
dietary fiber: 9g
sugars: 10g
protein: 1g

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