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Parmesan and Tomato Flatbread

2 tbsp Tomatoes, sun dried , minced
1 1/2 tbsp low calorie ceasar dressing
1 Rolls Dough, dinner, white, frozen , 11.3-ounce can
2 tbsp Cheese, Italian blend, with garlic, shredded , grated
1 cooking spray

Directions

1 Preheat oven to 375 degrees F.
2 Mix together the minced tomatoes and Caesar dressing in a bowl, and let stand for 5 minutes.
3 Separate the dough into 8 rolls, then form each into 4-inch rounds.
4 Spray a baking sheet with the cooking spray and set the rounds on top.
5 Coat the dough with the tomato mixture and sprinkle the Parmesan on top.
6 Bake for about 15 minutes.

Nutritional Facts

Makes 8 servings
Amount Per Serving

Calories 24.8

Total Carbs 3.3g

Dietary Fiber 0.1g

Sugars 0.9g

Total Fat 0.9g

Saturated Fat 0.3g

Unsaturated Fat 0.6g

Potassium 0.8mg

Protein 1g

Sodium 59.5mg

Serving Size

1

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From Comment
Diabetic Connect Member Quigley
Quigley
September 24, 2009 2:41 AM

This sounds really good! And the carb content is not that bad for a bread product.

Diabetic Connect Member lipsie
lipsie
March 19, 2009 7:08 PM

Now this looks pretty darn good!

Diabetic Connect Member highlandcitygirl
highlandcitygirl
February 4, 2009 12:32 AM

i could have a couple or three of these! right?