Crab Salad with Pimento mayonnaise
By NormaJean
February 1, 2009
539
5
5
Ingredients
1/4 cup non fat plain yogurt
2 tbsps reduce fat mayonnaise
2 tbsps pimentos,rinsed and patted dry
1 small clove garlic,minced
1/8 tsp salt or to taste
1/8 tsp cayenne pepper or to taste
2 2/3 cups cooked crab or lobster meat ,picked over (see ingredient note)
6 cups mixed salad greens
lemon wedges for garnish
Directions
prep time 20 mins,cook time 20mins.
Combine yogurt,,pimentos,garlic,salt and cayenne in a blenda.Blend until smooth.Scrape into a bowl and mix in crab(or lobster).Adjust seasoning with salt and cayenne.
Divide greens among 4 large plates and spoon salad on top.serve with lemon wedges.
Tip:Ingredient note- Four 1 1/4 pound lobsters yield 2 2/3 cups cooked meat.
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Comments (5 comments)
Add your commentI have to try this too. I love crab meat. I know this will be yummy.
Thanks for this recipe. I love pimentos and it is great to have something other than pimento cheese sandwiches.
Sounds yummy to me too - and easy. Will have to try this.
Now this sounds just like something I would love to try. I actually love the taste of pimento and often make my own pimento cheese. This will surely have a wonderful taste. I think I am going to leave out the garlic to make the crab taste more prominant.
ohee!!so yummy! can't wait to try it!