Black Bean Brownies (Gluten Free and Low Carb)
Submitted by Avera — January 30, 2009 at 9:53 pm
Ingredients
These are flourless brownies made with pureed black beans! You won't believe it! You can substitute spices for the vanilla. I used about 1 tsp. Penzey's Apple Pie Spice and it was terrific.
1 (15 1/2 ounce) can black beans (rinsed and drained)
3 eggs
3 tablespoons oil
4 tablespoons cocoa powder
1 pinch salt
1 teaspoon vanilla
3/4 cup sugar
Cooking Instructions
1Mix ingredients together in a blender/ food processor until pureed.
2Pour into a greased 8x8 cake pan.
3Stir in some chocolate chips and nuts, or leave plain.
4Bake 350 appx. 30 minutes.
5Let cool completely before cutting.

Comments (1 comment) Add your comment
BLACK BEAN BROWNIES! this is such a strange sounding recipe to me, that i HAVE to try it!