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Hot Grits

Submitted by Karmul — January 30, 2009 at 1:43 am

Ingredients

4 cups (960 ml) water

1 cup (148 g) quick grits

1 teaspoon (5 ml) salt (optional)

1 tablespoon (11 g) reduced-fat soft margarine

Cooking Instructions

Place water in a medium pot and bring to a rapid boil over high heat. Gradually add grits and salt, whisking constantly. Reduce heat and slow boil until grits are done, about 5 minutes.

Remove from heat and dot top of grits with margarine. Stir again before serving hot.

breakfast
grits

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332 views

	judith1941 September 21 at 1:51 pm Sounds great, Thanks.
	lipsie March 3, 2009 at 2:59 pm Sounds great, gonna print and try it out!
	MRS TAYLOR March 3, 2009 at 1:52 pm I'AM A LOUISIANA SOUTHERN GIRL AND I MUST HAVE MY GRITS
	Bluebutterfly February 4, 2009 at 5:24 am I have to have my grits. That is a southern must.
	Karmul January 31, 2009 at 2:11 pm You are absolutely correct…that is for 4 servings…I must have either forgot to click the correct amount or it jumped on me…sorry. And good eye for catching that…thanks.