Hot Grits

By Karmul Submitted at January 30, 2009 Views 860 Comments 7 Likes 4

Place water in a medium pot and bring to a rapid boil over high heat. Gradually add grits and salt, whisking constantly. Reduce heat and slow boil until grits are done, about 5 minutes.
Remove from heat and dot top of grits with margarine. Stir again before serving hot.

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	judith1941 September 21, 2009 at 1:51 pm 0 Likes I like this I don't like this Report as inappropriate Sounds great, Thanks.
	lipsie March 3, 2009 at 2:59 pm 0 Likes I like this I don't like this Report as inappropriate Sounds great, gonna print and try it out!
	MRS TAYLOR March 3, 2009 at 1:52 pm 0 Likes I like this I don't like this Report as inappropriate I'AM A LOUISIANA SOUTHERN GIRL AND I MUST HAVE MY GRITS
	Bluebutterfly February 4, 2009 at 5:24 am 0 Likes I like this I don't like this Report as inappropriate I have to have my grits. That is a southern must.
	Karmul January 31, 2009 at 2:11 pm 0 Likes I like this I don't like this Report as inappropriate You are absolutely correct…that is for 4 servings…I must have either forgot to click the correct amount or it jumped on me…sorry. And good eye for catching that…thanks.
	ewinnieg January 31, 2009 at 9:59 am 0 Likes I like this I don't like this Report as inappropriate Southern ice cream, but your servings size cannot be one!!!More like 4 big servings, I add one slice of precessed cheese just before I serve and it really makes it creamy, but then I am from Georgia. ewinnieg
	highlandcitygirl January 30, 2009 at 11:24 am 0 Likes I like this I don't like this Report as inappropriate the breakfast of the south! always a good choice!