Low Carb 3 Minute Chocolate Cake

Ingredients

• 1/4 cup soy flour or Almond flour

• 1 tablespoon cocoa powder

• 1/4 teaspoon baking powder

• 5 (1 g) packets Splenda sugar substitute

• 2 teaspoons melted butter

• 1 tablespoon water

• 1 egg

Directions

1. 1Blend the flour, cocoa, baking powder, splenda together in a Pyrex two-cup baking dish.

2. 2Add water, melted butter and egg and blend together thoroughly with a fork.

3. 3Cover with plastic wrap and cut a small vent in the top to vent.

4. 4Microwave on HIGH for 1 minute or until a knife comes out clean.

5. 5Cool a bit and eat warm with whipped cream.