Flourless Chocolate Cake in a Cup
By Karmul
January 26, 2009
519
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Ingredients
1 egg
1/2 teaspoon vanilla extract
1 tablespoon heavy cream
2 tablespoons cocoa
10 teaspoons Splenda sugar substitute
1 teaspoon baking powder
1 tablespoon butter
Directions
1Soften butter.
2In small bowl, beat egg with fork; add in the additional ingredients and mix until smooth.
3Spray an oversized cup or mug with nonstick spray. Pour in batter. Microwave on high for 50 seconds.
4Cake can be turned out on plate and served with whipped cream.
5Try inserting a sugar-free peanut butter cup in the center midway through cooking time.
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Comments (3 comments)
Add your commentwhat a neat idea. Awesome
This is just what I need to get my dialy chocolate fix. I should only eat one since the calories are high, but I do like the idea of such low carbs.
well now! that is something i will certainly try out!