Roast Salmon with Salsa

Ingredients

• 2 medium plum tomatoes, chopped

• 1 small onion, roughly chopped

• 1 clove garlic, peeled and quartered

• 1 fresh jalapeno pepper, seeded and chopped

• 2 teaspoons cider vinegar

• 1 teaspoon chili powder

• 1/2 teaspoon ground cumin

• 1/2 teaspoon salt

• 2-4 dashes hot sauce

• 1 1/2 pounds salmon fillet, skinned and cut into 6 portions

Directions

1. Preheat oven to 400 degrees F.

2. Place tomatoes, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform.

3. Place salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside but still pink inside, about 15 minutes.