Roast Salmon with Salsa

Ingredients

2 medium plum tomatoes, chopped

1 small onion, roughly chopped

1 clove garlic, peeled and quartered

1 fresh jalapeno pepper, seeded and chopped

2 teaspoons cider vinegar

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon salt

2-4 dashes hot sauce

1 1/2 pounds salmon fillet, skinned and cut into 6 portions

Cooking Instructions

1. Preheat oven to 400 degrees F.

2. Place tomatoes, onion, garlic, jalapeno, vinegar, chili powder, cumin, salt and hot sauce to taste in a food processor; process until finely diced and uniform.

3. Place salmon in a large roasting pan; spoon the salsa on top. Roast until the salmon is flaky on the outside but still pink inside, about 15 minutes.