Coleslaw Salad

By John Crowley Submitted at March 12, 2008 Views 538 Comments 4 Likes 1

1 ea 3-oz. pkg. sugar-free lemon or lime gelatin 1 1/2 cups ready to use coleslaw greens, shredded 1 Tbsp reduced- fat whipped topping

Prepare gelatin as directed, stirring in coleslaw. Pour into desired mold and chill until set, about 4 hours. Top with whipped topping. Number of Servings: 4

	dietcherry January 12, 2010 at 11:54 am 0 Likes I like this I don't like this Report as inappropriate I don't know about this one! LOL
	In Memoriam: Goddess November 14, 2008 at 11:57 am 0 Likes I like this I don't like this Report as inappropriate thanks
	Debe Pendice August 29, 2008 at 4:43 pm 0 Likes I like this I don't like this Report as inappropriate Thanks John, this is my type of recipe, I'll problaly will make it weekly using the different jello ever other time. Cool,refreshing and getting vegtable while eating dessert.
	butterfly_8 August 7, 2008 at 4:31 am 0 Likes I like this I don't like this Report as inappropriate I will try this desert. I like the low calorie count.