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Coleslaw Salad

Submitted by John CrowleyCommunity Manager — March 12, 2008 at 6:51 am

Ingredients

1 ea 3-oz. pkg. sugar-free lemon or lime gelatin 1 1/2 cups ready to use coleslaw greens, shredded 1 Tbsp reduced- fat whipped topping

Cooking Instructions

Prepare gelatin as directed, stirring in coleslaw. Pour into desired mold and chill until set, about 4 hours. Top with whipped topping. Number of Servings: 4

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Comments (4 comments) Add your comment

dietcherry dietcherry January 12 at 11:54 am

I don't know about this one! LOL
Goddess In Memoriam: Goddess November 14, 2008 at 11:57 am

thanks
Debe Pendice Debe Pendice August 29, 2008 at 4:43 pm

Thanks John, this is my type of recipe, I'll problaly will make it weekly using the different jello ever other time. Cool,refreshing and getting vegtable while eating dessert.
butterfly_8 butterfly­_8 August 7, 2008 at 4:31 am

I will try this desert. I like the low calorie count.
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Nutritional Facts

Coleslaw Salad by John CrowleyCommunity Manager

  • Serving Size: 1/4 of recipe
  • Amount per serving: Calories 16
  • Calories From Fat 0
  • Total Fat 0 g
  • Saturated Fat 0 g
  • Cholesterol 0 mg
  • Sodium 63 mg
  • Total Carbohydrate 2 g
  • Dietary Fiber 0 g
  • Sugars 1 g
  • Protein 2 g Exchanges Per Serving: Free Food