Best Low Carb "Pancakes"

Submitted by Avera — January 19, 2009 at 11:05 pm

Ingredients

1 cup crushed pork rinds

2 eggs

1/4 cup cream

3 packages Splenda sugar substitute

1/2 teaspoon cinnamon

1/2 teaspoon vanilla flavoring

1. Crush pork rinds (I used my food processor) and set aside.

2. Beat eggs and then fold in cream, Splenda, cinnamon, and vanilla

flavoring.

3. Add crushed pork rinds and let the mixture sit for 5 minutes.

4. Meanwhile heat skillet with butter or oil and then fry mixture pancake style.

5. Serve with low carb pancake syrup.

6. Only 6 net carbs for the entire batch!

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Best Low Carb "Pancakes" by Avera

Servings Per Recipe: 1