Best Low Carb "Pancakes"

Ingredients

• 1 cup crushed pork rinds

• 2 eggs

• 1/4 cup cream

• 3 packages Splenda sugar substitute

• 1/2 teaspoon cinnamon

• 1/2 teaspoon vanilla flavoring

Directions

1. Crush pork rinds (I used my food processor) and set aside.

2. Beat eggs and then fold in cream, Splenda, cinnamon, and vanilla

3. flavoring.

4. Add crushed pork rinds and let the mixture sit for 5 minutes.

5. Meanwhile heat skillet with butter or oil and then fry mixture pancake style.

6. Serve with low carb pancake syrup.

7. Only 6 net carbs for the entire batch!