Recipes
Current Page

Cinnamon Rice

By John CrowleyCA Submitted at March 12, 2008 Views 997 Comments 7 Likes 7

Ingredients

1/2 cup rice 1 cup water 1 Tbsp fat-free milk 2 Tbsp raisins 1 tsp low-calorie margarine 1/2 tsp sugar 1/4 tsp cinnamon

Directions

In a small saucepan, bring rice, water, milk, and raisins to a boil, stirring occasionally. Lower heat, cover tightly, and cook 15 minutes on low until liquid is absorbed and rice is tender.Mix sugar and cinnamon together and sprinkle over rice to serve. Number of Servings: 2

7

Likes

I like this I don't like this

	dietcherry January 12, 2010 at 11:53 0 Likes I like this I don't like this Report as inappropriate Wii try!
	cyncyn April 12, 2009 at 5:43 0 Likes I like this I don't like this Report as inappropriate i used to fix this one for my kids when they were young. now they fix it for their kids. a great recipe to pass on!
	highlandcitygirl November 22, 2008 at 8:50 0 Likes I like this I don't like this Report as inappropriate this has got to be good!
	In Memoriam: Goddess November 14, 2008 at 11:56 0 Likes I like this I don't like this Report as inappropriate thanks
	NamVet - 21894 October 10, 2008 at 12:06 0 Likes I like this I don't like this Report as inappropriate Dessert tonight. Awesome..
	butterfly_8 August 9, 2008 at 12:37 0 Likes I like this I don't like this Report as inappropriate This dish sounds oriental and I am sure will make a nice side dish. It is also easy to make.It has my vote.
	Elfin July 2, 2008 at 11:10 0 Likes I like this I don't like this Report as inappropriate My son-in-law's daughter often cooks rice on her days to cook. I'll bet you could make this with cooked rice by adding the milk to cooked rice. Also I am the crasin lady and prefer them to raisins. Gives the taste a little pizzaz.