Chocolate and Banana Cream Layered Dessert

Ingredients

45 Cookies, vanilla wafers, Nilla

4 Pudding, banana cream, fat & sugar free, instant, serving

7 1/2 cup fat free milk , divided

3 cup Cream, whipping, light, whipped , divided (like Cool Whip Free)

2 Pudding, chocolate, instant, serving

Cooking Instructions

1 To prepare, use a 9 x 13-inch glass pan, arrange 35 chocolate wafers and set aside.

2 Whisk together 2 boxes of banana cream pudding mix with 2 1/2 cups skim milk. Once smooth and creamy, stir in 1 cup Cool Whip Free. Spread over wafers. Set aside.

3 Mix dry chocolate pudding mix with 2 1/2 cups skim milk until smooth and creamy. Stir 1 cup Cool Whip Free into pudding. Spread over banana cream pudding.

4 Mix remaining 2 boxes of banana cream pudding with 2 1/2 cups milk until smooth and creamy. Sitr in 1 cup Cool Whip Free. Spread over chocolate pudding.

5 Crush remaining 10 wafers and sprinkle on top. Serve immediately or chill until ready to serve.