Almond Biscotti

Ingredients

• 1/3 cup stick butter, softened 1 cup Equal Sugar Lite2 eggs1 tsp vanilla 2 1/4 cups all-purpose flour 1/2 cup toasted sliced almonds1 1/2 tsp baking powder 1/2 tsp salt

Directions

1. Beat butter and Equal_ Sugar Lite_ until well combined. Beat in eggs, vanilla and almond extract. Stir in combined flour, almonds, baking powder and salt until well blended. Divide dough in half. Shape each half into a log 12 inches long, 1-1/2 inches wide. Bake in preheated 325 degree F oven 28 to 30 minutes or until light golden in color. Carefully transfer logs from baking sheet to wire rack. Cool 5 minutes. Cut at a 45 degree angle into slices 1/2-inch thick. Place cut side down on baking sheet. Return to oven and bake 5 minutes. Remove and turn slices over. Bake an additional 5 minutes. Remove from baking sheet and cool completely on wire rack. Store in airtight container at room temperature. Number of Servings: 42