2-Step Spiced Chicken & Vegetable Soup

By Avera Submitted at December 27, 2008 Views 477 Comments 2 Likes 1

Ingredients

  • 1 lb boneless skinless chicken thighs

  • 1 1/2 cup frozen sweet corn kernels

  • 3/4 cup red skinned potatoes (1 large)

  • 1/2 cup fresh chopped onion (1 medium onion)

  • 1/2 cup fresh chopped celery (1 stalk)

  • 3 tbsp dijon mustard

  • 1/4 tsp black pepper

  • 1/8 tsp garlic powder

  • 2 1/2 cup low sodium vegetable broth

  • 14 oz low sodium chicken broth

Directions

  1. Cut chicken into small bite-size pieces. In a 3 1/2- or 4-quart slow cooker combine chicken, corn, potato, onion, celery, mustard, pepper, and garlic powder.

  2. Pour vegetable juice and chicken broth over mixture in cooker. Gently stir.

  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

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Comments (2 comments)

Add your comment Reply Down
Janice5208
Jani­ce52­08 February 23, 2009 at 10:45 pm   

this sounds yummmmm! would make a great dish for the freezer thanks

highlandcitygirl
high­land­city­girl December 27, 2008 at 8:53 pm   

yum! yum! finally,new taste treats!