Parmesan Roasted Asparagus

Ingredients

• 1 pound asparagus, trimmed and cut into thirds.

• 1 tablespoon (1/2 ounce) grated parmesan cheese.

• 2 teaspoons olive oil, preferably extra virgin.

• Pinch of salt

• Ground black pepper

• 4 Lemon wedges or white wine vinegar

Directions

1. Preheat the oven to 425F. In a baking pan large enough to hold the asparagus in a single layer,combine the asparagus,cheese,oil and salt. Toss to coat the asparargus evenly.

2. Bake for 8 to 10 minutes, or until the asparagus is tender (time will vary depending upon the thickness ofthe asparagus). Season to taste with pepper. Serve with lemon wedges or splash with white wine vinegar.