Parmessan Roasted Asparagus

Ingredients

1 pound asparagus,trimmed,cut into

thirds.

1 tablespoon (1/2 ounce)grated

Parmessan Cheese.

2 teaspoons olive oil, preferably extra

virgin.

Pinch of salt

Ground black pepper

4 Lemon wedges or white wine vinegar

Cooking Instructions

Preheat the oven to 425F. In a baking pan large enough to hold the asparagus in a single layer,combine the asparagus,cheeseoil,and salt. Toss to coat the asparargus evenly.

Bake for 8 to 10 minutes, or until the asparagus is tender (time will vary depending upon the thickness ofthe asparagus). Season to taste with pepper. Serve with lemon wedges or splash with white wine vinegar.