Recipes
Current Page

Golden Cornbread

By Ms. Lizz Submitted at December 10, 2008 Views 1,242 Comments 9 Likes 8

Ingredients

1 cup all purpose flour
1 cup yellow cornmeal
1/2 cup Splenda
1 Tbsp baking powder
1/2 tsp salt
1 cup 2% milk
1/4 cup vegetable oil
1 egg

Directions

Combine flour, cornmeal, Splenda, baking powder and salt in a medium sized bowl. Stir in milk, oil,and egg just until all ingredients are moistened.
Spread mixture in 8-inch square pan well sprayed with cooking spray. Bake in preheated 425*F oven for 20 to 23 minutes or until a wooden pick incerted in center comes out clean. Serve warm or at room temperature.
Number of servings: 12
Serving size 1/12th of recipe

8

Likes

I like this I don't like this

	Selket51 December 15, 2010 at 11:01 0 Likes I like this I don't like this Report as inappropriate I am worried about the Splenda here, it's a chemically altered sweetener. You could use Xylitol with the same results and a healthier choice IMHO.
	Quigley September 23, 2009 at 11:25 0 Likes I like this I don't like this Report as inappropriate While this is GREAT!!! it is not low carb.
	highlandcitygirl December 14, 2008 at 1:51 0 Likes I like this I don't like this Report as inappropriate i think this is a great recipe am going to try this when i have company, as i have been known to eat cornbread til its gone!
	2catty December 12, 2008 at 7:55 0 Likes I like this I don't like this Report as inappropriate I'm going to try this. This southern girl likes cornbread.LOL
	potter - 27370 December 11, 2008 at 12:51 0 Likes I like this I don't like this Report as inappropriate Love cornbeard.
	butterfly_8 December 11, 2008 at 12:23 0 Likes I like this I don't like this Report as inappropriate This is perfect. Tasty and easy to make.
	[deleted] December 11, 2008 at 9:50 0 Likes I like this I don't like this Report as inappropriate Another good receipe that I have printed out for my collection and have so that I can share with family. Sounds great! Can't wait to try it.
	Avera December 10, 2008 at 11:29 0 Likes I like this I don't like this Report as inappropriate Being from the South, all cornbread is right up there with my favorite things. This one is great. And…you get a fairly big piece and just 22g of carbs.
	In Memoriam: Goddess December 10, 2008 at 6:55 0 Likes I like this I don't like this Report as inappropriate i just absolutely love cornbread. i try every recipe i can find out about.