Fudge

Ingredients

• 1 square unsweetened chocolate1/4 cup evaporated milk1/2 tsp. vanilla1 tsp. artificial liquid sweetener1 pkg. vanilla or chocolate artificially sweetened pudding powder or 8 tsp. finely chopped nuts

Directions

1. Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg-shaped balls and then roll lightly