Easy Holiday Shortbread Cookies

Ingredients

• 1 cup (two sticks) unsalted butter, softened

• 1/2 cup powdered sugar

• 2 Tbsp packed light brown sugar

• 1/4 tsp salt

• 2 cups all purpose flour

Directions

1. Beat butter, powdered sugar,brown sugar and salt in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Add flour, 1/2 cup at a time, beating well after each addition. Shape dough into 14 inch long log. Wrap tightly in plastic wrap, refrigerate 1 hour.

2. Preheat oven to 300*F. Cut log into 1/2 inch slices; place on ungreased cookie sheets

3. Bake 20 to 25 minutes or until lightly browned. Cool 5 minutes on cookie sheets; transfer to wire racks to cool completely.

4. Makes 28 cookies

5. (1 cookie per serving)