Easy Holiday Shortbread Cookies

Ingredients

1 cup (two sticks) unsalted butter, softened

1/2 cup powdered sugar

2 Tbsp packed light brown sugar

1/4 tsp salt

2 cups all purpose flour

Cooking Instructions

Beat butter, powdered sugar,brown sugar and salt in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Add flour, 1/2 cup at a time, beating well after each addition. Shape dough into 14 inch long log. Wrap tightly in plastic wrap, refrigerate 1 hour.

Preheat oven to 300*F. Cut log into 1/2 inch slices; place on ungreased cookie sheets

Bake 20 to 25 minutes or until lightly browned. Cool 5 minutes on cookie sheets; transfer to wire racks to cool completely.

Makes 28 cookies

(1 cookie per serving)