Easy Holiday Shortbread Cookies
Submitted by Ms. Lizz — December 10, 2008 at 2:40 pm
Ingredients
1 cup (two sticks) unsalted butter, softened
1/2 cup powdered sugar
2 Tbsp packed light brown sugar
1/4 tsp salt
2 cups all purpose flour
Cooking Instructions
Beat butter, powdered sugar,brown sugar and salt in a large bowl with electric mixer at medium speed 2 minutes or until light and fluffy. Add flour, 1/2 cup at a time, beating well after each addition. Shape dough into 14 inch long log. Wrap tightly in plastic wrap, refrigerate 1 hour.
Preheat oven to 300*F. Cut log into 1/2 inch slices; place on ungreased cookie sheets
Bake 20 to 25 minutes or until lightly browned. Cool 5 minutes on cookie sheets; transfer to wire racks to cool completely.
Makes 28 cookies
(1 cookie per serving)

Comments (1 comment) Add your comment
Thanks for sharing . This is right on time for the holidays. I love the fact this is so easy to perepare.