2 squares (1 oz each) semisweet or bittersweet chocolate, chopped1/2 Tbsp fat-free whipping creamDash almond extract8 strawberries

Directions

Combine the chocolate and the whipping cream in a glass measuring cup or bowl. Microwave at medium power for 1 minute or until the chocolate melts, stirring after 30 seconds. Stir in the almond extract and cool slightly.Dip each strawberry into the melted chocolate, allowing the excess to drip off. Place on a baking sheet lined with waxed paper. Refrigerate or freeze for approximately 15 minutes until the chocolate is set. Serves 2.

Nutritional Facts

175 Calories, 9g Total Fat (6g Sat), 5mg Cholesterol, 24g Carbs, 3g Protein, 4g Fiber, 1mg Sodium

Serving Size