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Pumpkin Mousse

By John CrowleyCA Submitted at March 12, 2008 Views 281 Comments 4 Likes 2

Ingredients

2 cups canned pumpkin (not pumpkin pie filling)1 Tbsp honey2 tsp cinnamon2 tsp grated lemon peel1 cup fat-free ricotta cheese

Directions

Mix together the pumpkin, honey, cinnamon and lemon peel in a bowl. Fold the mix into the ricotta cheese. Place in the refrigerator and let chill for 1 hour. Serve

dinner

2

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	In Memoriam: Goddess November 14, 2008 at 12:28 0 Likes I like this I don't like this Report as inappropriate thanks
	midget October 12, 2008 at 8:59 0 Likes I like this I don't like this Report as inappropriate i love pumpkin have to try this. midget
	Debe Pendice August 29, 2008 at 6:10 0 Likes I like this I don't like this Report as inappropriate Now I have a dessert to serve us diabetics at Thanksgiving time. Thanks I think with this I could pass on the pumpkin pie..Thanks!!!!
	mombudzz July 6, 2008 at 3:49 0 Likes I like this I don't like this Report as inappropriate sounds good! what is the serving size or how many people will this serve?