Haystacks
By SkipT
December 6, 2008
329
4
4
Ingredients
4 squares baking chocolate, unsweetened (I prefer Hershey’s)
2 tablespoons unsalted butter
1/4 cup coconut oil
2 1/2 teaspoons SteviaPlus
16 packets sucralose
1/16 teaspoon sea salt
1/2 teaspoon vanilla extract
2 tablespoons milk and egg protein powder
1/4 cup soy protein isolate
1 3/4 cups unsweetened coconut
Directions
Combine the chocolate, butter, and coconut oil in a microwave safe bowl; microwave on high power for about
minutes or until the chocolate melts, stirring partway through.
Add all the remaining ingredients except the coconut, and stir until they are smooth.
Add the coconut gradually, stirring the candy after each addition. After it is all incorporated, drop the candies
by teaspoonfuls onto waxed paper and chill them in the refrigerator before serving.
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Comments (4 comments)
Add your commentSounds very good.
Always glad to have a new candy recipe. I am going to my diabetic support Christmas party in two weeks. I am going to take this. I especially like that the recipe calls for Stevia. It is a good product.
This sounds really good. Will have to try it.
i am going to be stacking me some haystacks real soon! this sure sounds good!