PEANUT BUTTER PIE
Submitted by SkipT — December 6, 2008 at 12:30 pm
Ingredients
3/4 cup pecan pieces
2 Tbsp butter, melted
4 oz cream cheese, softened
2 1/2 Tbsp peanut butter
1 tsp vanilla
Sweetener to taste: stevia, saccharin, or Equal tablets
1/2 cup heavy cream, whipped
Cooking Instructions
Grind nuts in grinder or food processor. Mix with butter. Press into 7 -inch pie pan.
Mix cream cheese, peanut butter, vanilla, and sweetener in mixer or food processor until well blended. Fold in
whipped cream. Transfer mixture into crust. Refrigerate for several hours. The servings are small, but the pie
is rich.

Comments (7 comments) Add your comment
Sounds yummy to me! I'm a peanut-a-holic!
This is an easy recipe to cook up. I am not a big fan of peonut butter, but I am going to try it first with the peanut butter and then with some other flavoring.
Sounds good…will try making it tomorrow..Lula
I have had this but it did not have the pecans. This will be better and a keeper.
love peanut butter, i hsve to try this