LOW CARB MAPLE SYRUP

Ingredients

• 1 T maple flavor

• 2 cups water

• 24 pkgs sweet n' low

• 24 pkgs Splenda

• 1/2 t guar gum (thickening agent, found in health food store)

Directions

1. Heat water with sweeteners and extract til boiling. Take off heat and stir in guar gum to thicken. Cool and store in refrigerator.

2. Guar gum clumps easily. I stir in 1/8 tsp at a time and whisk very well.