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1 T maple flavor
2 cups water
24 pkgs sweet n' low
24 pkgs Splenda
1/2 t guar gum (thickening agent, found in health food store)
Heat water with sweeteners and extract til boiling. Take off heat and stir in guar gum to thicken. Cool and store in refrigerator.
Guar gum clumps easily. I stir in 1/8 tsp at a time and whisk very well.
Total: 24 carb, 0 fiber, 96 Calories, 0 fat, 0 protein. Makes 32 T @ .8 carbs each
1
| From | Comment |
|---|---|
grandmamj |
November 3, 2009 6:42 PM Why do you use the 2 different sweetners? Is it necessary? Could just Splenda be used? |
too old |
December 5, 2008 8:16 PM Who can afford to buy all those sweetners on a limited budget? I cannot! It's a great idea though, I suppose. |
highlandcitygirl |
December 2, 2008 2:18 AM wow! what a great way to get my maple syrup fix. thanks!! |
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