Sweet carrots

Ingredients

• Serves 4

• 1/2 cup water

• 1/4 teaspoon salt

• 2 cups shredded carrots

• 1 teaspoon trans-free margarine

• Sugar substitute, to taste

• 1 teaspoon lemon juice

• 4 tablespoons fresh parsley, chopped

Directions

1. In a small saucepan, bring the water to a boil. Add the salt and shredded carrots. Cover and cook until water is evaporated, about 5 minutes. Remove carrots from the heat. Stir in the margarine, sugar substitute, lemon juice and parsley. Serve immediately.