Oatmeal Flax Chocolate Chip Cookies

Ingredients

• 1/4 cup organic butter, softened

• 1/8 cup extra virgin coconut oil

• 1/2 cup firmly packed brown sugar

• 1 egg

• 3 teaspoons vanilla

• 3/4 cup whole wheat flour

• 1/4 cup ground flaxseed

• 1/2 teaspoon baking soda

• 1/4 teaspoon sea salt

• 3/4 cup quick-cooking rolled oats

• 1/3 cup semisweet chocolate chips

Directions

1. Preheat oven to 375 degrees.

2. Beat butter and coconut oil together with an electric mixer in a large bowl until light and fluffy. Add brown sugar and beat well. Add egg and vanilla and mix thoroughly.

3. In a medium bowl, combine flour, flaxseed, baking soda, and salt. Gradually add flour mixture, then stir in oats and chocolate chips.

4. Drop a heaping teaspoon of dough onto cookie sheets, leaving about 2 inches between each cookie. Bake 10 minutes or until lightly browned.