Peach and Pineapple Dip

By John Crowley Submitted at March 12, 2008 Views 292 Comments 2 Likes 2

Ingredients

  • 1 15 oz. can, no sugar added peaches, drained 1 cup pineapple chunks, canned or fresh 8 oz. reduced fat cream cheese, softened 1 tbsp. honey 1/4 tsp. ground ginger 1/8 tsp. ground nutmeg 1/2 cup Mandarin oranges, drained

Directions

  1. In a food processor or blender, process all the ingredients except the Mandarin oranges to the desired texture (smooth or slightly chunky).Serve in large shallow bowl. Garnish with the Mandarin oranges. Serves 20.

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Comments (2 comments)

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dietcherry
diet­cher­ry January 13, 2010 at 4:06 pm   

very sweet!

Goddess