Peach and Pineapple Dip
By John Crowley
March 12, 2008
292
2
2
Ingredients
1 15 oz. can, no sugar added peaches, drained 1 cup pineapple chunks, canned or fresh 8 oz. reduced fat cream cheese, softened 1 tbsp. honey 1/4 tsp. ground ginger 1/8 tsp. ground nutmeg 1/2 cup Mandarin oranges, drained
Directions
In a food processor or blender, process all the ingredients except the Mandarin oranges to the desired texture (smooth or slightly chunky).Serve in large shallow bowl. Garnish with the Mandarin oranges. Serves 20.
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Comments (2 comments)
Add your commentvery sweet!
soundsgood