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Peach and Pineapple Dip

Submitted by John CrowleyCommunity Manager — March 12, 2008 at 6:51 am

Ingredients

1 15 oz. can, no sugar added peaches, drained 1 cup pineapple chunks, canned or fresh 8 oz. reduced fat cream cheese, softened 1 tbsp. honey 1/4 tsp. ground ginger 1/8 tsp. ground nutmeg 1/2 cup Mandarin oranges, drained

Cooking Instructions

In a food processor or blender, process all the ingredients except the Mandarin oranges to the desired texture (smooth or slightly chunky).Serve in large shallow bowl. Garnish with the Mandarin oranges. Serves 20.

    This recipe appears in:
  • snacks
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Comments (2 comments) Add your comment

dietcherry dietcherry January 13 at 4:06 pm

very sweet!
Goddess In Memoriam: Goddess November 14, 2008 at 12:32 pm

soundsgood
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Nutritional Facts

Peach and Pineapple Dip by John CrowleyCommunity Manager

  • Calories 27
  • Calories From Fat 0
  • Total Fat 0 g
  • Saturated Fat 0 g
  • Cholesterol 1 mg
  • Sodium 61 mg
  • Total Carbohydrate 5 g
  • Dietary Fiber 0 g
  • Sugars 4 g
  • Protein 2 g Diabetic Exchanges: 1/2 Fruit