Advertisement

Fresh Cranberry Sauce

Submitted by SkipT — November 17, 2008 at 6:54 pm

Ingredients

4 cups fresh or frozen cranberries

2 Tbsp stevia powder (more or less to taste)

1-1/2 cups water

Cooking Instructions

Mix all ingredients in a 4 quart saucepan on the stove. Cook over medium heat, stirring constantly, until all sweetener is dissolved. Bring to a boil and cook until skins burst, about 5 minutes. Serve warm or refrigerate.

Report this to a moderator

 

  • 2063 views
    5

Comments (12 comments) Add your comment

Jazzaree Jazzaree November 25 at 4:50 pm

I made this last year and added some orange zest to it. It was so yummy!
cedarwolf cedarwolf November 23 at 10:34 am

This sounds great. I've got bags of frozen fruit from when I thought smoothies were an option…that was before I realized that one smoothie was half a days carbs. I'm going to experiment with this recipie.
treehunter treehunter November 21 at 3:41 pm

I used stevia in apple pie, replace 1/2 the sugar. No licorice taste. great. Use 1 tsp instead of 1 cup sugar
Hinboyz3 Hinboyz3 November 21 at 10:05 am

Thanks for sharing SkipT, this seems like something easy to prepare.
Avera Avera November 19, 2008 at 8:49 pm

excellent, and easy
Add a Recipe

 

 

Nutritional Facts

Fresh Cranberry Sauce by SkipT

Servings Per Recipe: 8

  • Nutritional information for 1/8 of the recipe: Calories: 25
  • Carbohydrates: 6 g
  • Fiber: 2 g
  • Net carbohydrates: 4 g
  • Protein: 0g
  • Fat: 0 g