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Fresh Cranberry Sauce
By SkipT
November 17, 2008
3,081
12
6
Ingredients
4 cups fresh or frozen cranberries
2 Tbsp stevia powder (more or less to taste)
1-1/2 cups water
Directions
Mix all ingredients in a 4 quart saucepan on the stove. Cook over medium heat, stirring constantly, until all sweetener is dissolved. Bring to a boil and cook until skins burst, about 5 minutes. Serve warm or refrigerate.
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Nutritional Facts
- Servings
- 8
- Nutritional information for 1/8 of the recipe
- Calories: 25
- Carbohydrates
- 6 g
- Fiber
- 2 g
- Net carbohydrates
- 4 g
- Protein
- 0g
- Fat
- 0 g
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Comments (12 comments)
Add your commentI made this last year and added some orange zest to it. It was so yummy!
This sounds great. I've got bags of frozen fruit from when I thought smoothies were an option…that was before I realized that one smoothie was half a days carbs. I'm going to experiment with this recipie.
I used stevia in apple pie, replace 1/2 the sugar. No licorice taste. great. Use 1 tsp instead of 1 cup sugar
Thanks for sharing SkipT, this seems like something easy to prepare.
excellent, and easy
sounds terrific
Thank you! I appreciate your help.
Stevia can be purchased at most health food stores. It comes as powder or liquid. It has a little after taste of licorice that I don't even notice any more. I don't know if you have a Vitamin Shoppe there, but that is where I purchase mine.
This sounds really good. Can you get stevia powder at the grocery store? I have never used it before.
Sound good
I'll have to try this one for Thanksgiving dinner and see if anyone can tell the difference./
Thanks to a sugar-free version of an old favorite