Apple Cider Sauce

Ingredients

• 2 cups apple cider

• 2 teaspoons cornstarch

• 4 teaspoons water

• 1 tablespoon butter

Directions

1. Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.

2. Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.