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Apple Cider Sauce

Submitted by sexyswampr­at — November 15, 2008 at 3:31 pm

Ingredients

2 cups apple cider

2 teaspoons cornstarch

4 teaspoons water

1 tablespoon butter

Cooking Instructions

Boil cider in a small heavy saucepan over high heat until reduced to 1 cup, 15 to 20 minutes.

Mix cornstarch and water; add to the cider and cook, stirring, until slightly thickened, about 1 minute. Remove from heat and swirl in butter until melted. Serve warm or chilled.

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Comments (8 comments) Add your comment

sparkysmom sparkysmom November 19, 2008 at 9:44 pm

A winner
sparkysmom sparkysmom November 19, 2008 at 9:44 pm

A winner
Avera Avera November 19, 2008 at 9:04 pm

Will invite a friend over to enjoy . She will love it!
Goddess In Memoriam: Goddess November 19, 2008 at 12:08 am

sounds terrific
highlandcitygirl highlandci­tygirl November 15, 2008 at 3:45 pm

yipeeee!!!!
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Nutritional Facts

Apple Cider Sauce by sexyswampr­at

Servings Per Recipe: 1

  • per Serving
  • Yield: 1 cup
  • for 8 servings
  • Calories: 45
  • Cholesterol: 4mg
  • Fat
  • Saturated: 1g
  • Carbohydrates
  • Total: 8g
  • Fat. Total: 1g
  • % Cal. from Fat: 20%