Baked Spinach

By casp­ersm­ama Submitted at November 15, 2008 Views 681 Comments 8 Likes 3

Ingredients

  • 1 Tbsp butter

  • 1/2 cup chopped onions

  • 2 10oz pkgs of frozen chopped spinach(thawed and drained)

  • 2 Tbsp parmesan cheese

  • 3/4 cup low fat ricotta cheese

  • 1/4 tsp ground nutmeg

  • 1/8 tsp garlic powder

  • salt and pepper to taste

  • 1 8oz can tomato sauce

  • 1/2 tsp dried oregano

  • 1/2 tsp dried basil

Directions

  1. Melt butter in large skillet over medium high heat. Add onions and saute until golden. Remove from heat.

  2. Stir in spinach, parmensan cheese, ricotta cheese, nutmeg,garlic powder, salt and pepper.

  3. Spoon into a 9 inch pie pan that has been sprayed with non stick cooking spray.

  4. Combine tomato sauce, oregano and basil. Spread evenly over spinach mixture.

  5. Bake uncovered at 350 for 25 minutes.

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Comments (8 comments)

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caspersmama
casp­ersm­ama November 28, 2008 at 9:45 am   

I made this for Thanksgiving and it was wonderful. I added more parmesan cheese to the top at the end of cooking.

Avera
Avera November 19, 2008 at 10:00 pm   

Will definitely be making this!

highlandcitygirl
high­land­city­girl November 16, 2008 at 5:04 pm   

oh yes! this will be good!

Goddess
In Memoriam: Goddess November 16, 2008 at 4:52 pm   

This sounds great!

Debe Pendice
Debe Pendice November 16, 2008 at 4:40 pm   

I am going to make this a side dish for Thansgiving. Thanks…Debe

patti
patti November 15, 2008 at 2:08 pm   

This sounds good i will have to try it! Thanks Patti

patti
patti November 15, 2008 at 10:12 am   

This sounds great!

caspersmama
casp­ersm­ama November 15, 2008 at 9:49 am   

Thought this would make a great side dish for Thanksgiving.