Baked Spinach
Submitted by caspersmama — November 15, 2008 at 9:48 am
Ingredients
1 Tbsp butter
1/2 cup chopped onions
2 10oz pkgs of frozen chopped spinach(thawed and drained)
2 Tbsp parmesan cheese
3/4 cup low fat ricotta cheese
1/4 tsp ground nutmeg
1/8 tsp garlic powder
salt and pepper to taste
1 8oz can tomato sauce
1/2 tsp dried oregano
1/2 tsp dried basil
Cooking Instructions
Melt butter in large skillet over medium high heat. Add onions and saute until golden. Remove from heat.
Stir in spinach, parmensan cheese, ricotta cheese, nutmeg,garlic powder, salt and pepper.
Spoon into a 9 inch pie pan that has been sprayed with non stick cooking spray.
Combine tomato sauce, oregano and basil. Spread evenly over spinach mixture.
Bake uncovered at 350 for 25 minutes.

Comments (8 comments) Add your comment
I made this for Thanksgiving and it was wonderful. I added more parmesan cheese to the top at the end of cooking.
Will definitely be making this!
oh yes! this will be good!
This sounds great!
I am going to make this a side dish for Thansgiving. Thanks…Debe