Broiled Tilapia

Ingredients

• Serves 4

• 4 tilapia fillets (6 oz. each)

• Salt and pepper

• 2 tablespoons olive oil

• 2 tablespoons lime juice

• 1 tablespoon Asian fish sauce

• 2 tablespoons chopped fresh dill

• 1 teaspoon dried dill weed

• 1 teaspoon ground turmeric

• 1 teaspoon minced garlic

• 3 tablespoons sliced green onions

Directions

1. Rinse tilapia and pat dry. Sprinkle with salt and pepper.

2. In a wide bowl, mix olive oil, lime juice, fish sauce, fresh and dried dill, turmeric, garlic, and green onions. Add tilapia; turn to coat well. Cover and chill at least 1 hour or up to 1 day.

3. Place tilapia in a single layer on a foil-lined baking sheet. Broil 6 inches from heat until fish is opaque but still moist-looking in center of thickest part, 8 to 10 minutes. Serve hot