Avocado Salsa

Submitted by Avera — November 10, 2008 at 8:34 pm

Ingredients

2 cups (serving size: about 1/4 cup)

1 cup finely chopped tomato

1/2 cup chopped fresh cilantro

1/2 cup chopped peeled avocado

2 tablespoons finely chopped red onion

3 tablespoons fresh lime juice

1/4 teaspoon sea salt

1 garlic clove, minced

1 jalapeño pepper, seeded and minced

Combine all ingredients in a bowl; lightly mash with a fork.

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	Avera November 10, 2008 at 8:37 pm Source: Cooking Light, 2002 Good with all kinds of tocos.
	sexyswamprat November 10, 2008 at 8:35 pm Yumm-o I will add extra garlic. I'm 100% Italian.

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Avocado Salsa by Avera

Servings Per Recipe: 1