Avocado Salsa

Submitted by Avera — November 10, 2008 at 8:34 pm

Ingredients

2 cups (serving size: about 1/4 cup)

1 cup finely chopped tomato

1/2 cup chopped fresh cilantro

1/2 cup chopped peeled avocado

2 tablespoons finely chopped red onion

3 tablespoons fresh lime juice

1/4 teaspoon sea salt

1 garlic clove, minced

1 jalapeƱo pepper, seeded and minced

Cooking Instructions

Combine all ingredients in a bowl; lightly mash with a fork.

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Comments (2 comments) Add your comment

Avera Avera November 10, 2008 at 8:37 pm

Source: Cooking Light, 2002

Good with all kinds of tocos.

sexyswamprat sexyswampr­at November 10, 2008 at 8:35 pm

Yumm-o I will add extra garlic. I'm 100% Italian.