Avocado Salsa
By Avera
November 10, 2008
321
2
2
Ingredients
2 cups (serving size: about 1/4 cup)
1 cup finely chopped tomato
1/2 cup chopped fresh cilantro
1/2 cup chopped peeled avocado
2 tablespoons finely chopped red onion
3 tablespoons fresh lime juice
1/4 teaspoon sea salt
1 garlic clove, minced
1 jalapeƱo pepper, seeded and minced
Directions
Combine all ingredients in a bowl; lightly mash with a fork.
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Comments (2 comments)
Add your commentSource: Cooking Light, 2002
Good with all kinds of tocos.
Yumm-o I will add extra garlic. I'm 100% Italian.