Avocado Salsa

By Avera Submitted at November 10, 2008 Views 321 Comments 2 Likes 2

Ingredients

  • 2 cups (serving size: about 1/4 cup)

  • 1 cup finely chopped tomato

  • 1/2 cup chopped fresh cilantro

  • 1/2 cup chopped peeled avocado

  • 2 tablespoons finely chopped red onion

  • 3 tablespoons fresh lime juice

  • 1/4 teaspoon sea salt

  • 1 garlic clove, minced

  • 1 jalapeƱo pepper, seeded and minced

Directions

  1. Combine all ingredients in a bowl; lightly mash with a fork.

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Comments (2 comments)

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Avera
Avera November 10, 2008 at 8:37 pm   

Source: Cooking Light, 2002
Good with all kinds of tocos.

sexyswamprat
sexy­swam­prat November 10, 2008 at 8:35 pm   

Yumm-o I will add extra garlic. I'm 100% Italian.