Atsa Spicy Pizza Sausage

By Avera Submitted at November 10, 2008 Views 287 Comments 4 Likes 3

Ingredients

  • 5 cups (serving size: 1/2 cup)

  • 1 pound ground turkey

  • 1 pound ground pork

  • 1/2 cup dry red wine

  • 1/3 cup minced fresh parsley

  • 2 tablespoons grated Parmesan cheese

  • 1 tablespoon fennel seeds

  • 1 1/2 teaspoons crushed red pepper

  • 1 teaspoon salt

  • 1/4 teaspoon dried thyme

  • 1/4 teaspoon freshly ground black pepper

  • 4 garlic cloves, crushed

Directions

  1. Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.

  2. Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.

  • Report Report as inappropriate
  • Share
    Email Email
    Print Print Twitter Twitter
    Facebook Facebook

Comments (4 comments)

Add your comment Reply Down
P2putt
P2putt September 7, 2009 at 1:25 pm   

Avera,you are something else.I can always look to you for just about anything. You're so helpful. Thanks for all your help. Pete

P2putt
P2putt September 7, 2009 at 1:20 pm   

Really suonds good.Will e-mail to a number of friends,. Thank you

BarryE
BarryE November 10, 2008 at 8:34 pm   

Someone grab me a napkin please, I think I'm going to start drooling. I've definately got to make this!

Thanks Avera :)

Avera
Avera November 10, 2008 at 8:23 pm   

It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.