Atsa Spicy Pizza Sausage
By Avera
November 10, 2008
287
4
3
Ingredients
5 cups (serving size: 1/2 cup)
1 pound ground turkey
1 pound ground pork
1/2 cup dry red wine
1/3 cup minced fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon fennel seeds
1 1/2 teaspoons crushed red pepper
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground black pepper
4 garlic cloves, crushed
Directions
Combine all ingredients in a large bowl. Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
Note: The sausage can be frozen in zip-top plastic bags for up to 3 months.
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Comments (4 comments)
Add your commentAvera,you are something else.I can always look to you for just about anything. You're so helpful. Thanks for all your help. Pete
Really suonds good.Will e-mail to a number of friends,. Thank you
Someone grab me a napkin please, I think I'm going to start drooling. I've definately got to make this!
Thanks Avera :)
It's as bold as the name implies. Use some now and freeze the rest for a quick pizza later.