APPLE-GLAZED PORK ROAST

By sexy­swam­prat Submitted at November 10, 2008 Views 5,314 Comments 13 Likes 25

Ingredients

  • - 2 pounds loin of pork

  • - 1/2 cup apple juice

  • - 1 tablespoon Worcestershire sauce

  • - 1 small apple, peeled cored and sliced

Directions

  1. Trim all the visible fat from the roast. Place the meat

  2. on a rack set into a roasting pan.

  3. Mix together the apples, apple juice and Worcestershire sauce.

  4. Pour the apple juice mixture over the meat. Cover.

  5. Roast in a preheated 350 degree F. oven for about 70

  6. minutes. Continue cooking and baste with pan juices for

  7. about 30 minutes or until glazed and the meat thermometer

  8. registers "well done for pork".

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Comments (13 comments)

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BoogyDave
BoogyDave February 28, 2010 at 10:35 am   

I am a big fan of pork and that can be a problem when you have diabetes. However lean pork is my safe haven and with this recipe I will enjoy it. Thanks for thinking of us with challenges.

tre
tre January 17, 2010 at 11:17 am   

this is great, I served it with green mash potatoes. Broccoli cooked along with he potatoes.

villaluz3
villaluz3 December 9, 2009 at 5:25 pm   

I am curious about substituting the apple to pineapple, however I don't know the sugar content of the pineapple. It sure sounds good and delicious.

Susie624
Susie624 December 8, 2009 at 5:55 am   

Going to have to give it a try and might have to use onpork tenderloin as well.

Nightgazer55
Nigh­tgaz­er55 December 7, 2009 at 7:53 pm   

Instead of using apple juice I tried apple butter. Very tasty.

2sweetcece
2swe­etce­ce November 12, 2009 at 6:24 pm   

Is the serving size (1) correct? for 2 pounds of pork loin?

daniel velazco
daniel velazco October 28, 2009 at 7:02 pm   

I just love a good pork poast I will have to try this one. Dan

Hinboyz3
Hinboyz3 October 28, 2009 at 6:07 pm   

Just the name sounds good and makes your mouth water. Im gonna try it this week for sure.

judy makowski
judy makowski October 28, 2009 at 3:28 pm   

I cana't wait to try this. It sounds great. Thanks

morning star
morning star October 18, 2009 at 3:14 pm   

have been wanting to try a similar recipe to this one, but it uses applesauce instead of apple juice and it doesn't use a fresh apple. I probably will use the fresh apple and applesauce since I have these ingredients. Thanks, Morning Star

salmanda
salmanda October 1, 2009 at 8:10 pm   

Yum! I am going to make this one for sure! I'll let you all know how it is. :-)

sexyswamprat
highlandcitygirl
high­land­city­girl November 10, 2008 at 8:18 pm   

o.k. will buy even more apples than i first thought!