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APPLE-GLAZED PORK ROAST
By sexyswamprat
November 10, 2008
5,314
13
25
Ingredients
- 2 pounds loin of pork
- 1/2 cup apple juice
- 1 tablespoon Worcestershire sauce
- 1 small apple, peeled cored and sliced
Directions
Trim all the visible fat from the roast. Place the meat
on a rack set into a roasting pan.
Mix together the apples, apple juice and Worcestershire sauce.
Pour the apple juice mixture over the meat. Cover.
Roast in a preheated 350 degree F. oven for about 70
minutes. Continue cooking and baste with pan juices for
about 30 minutes or until glazed and the meat thermometer
registers "well done for pork".
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Nutritional Facts
- Servings
- 1
- Per Serving
- Calories
- 194
- Fat
- 11.2 g
- Carbohydrate
- 4.8 g
- Sodium
- 66 mg
- Cholesterol
- 56 mg
- Protein
- 17.5 g
- Exchanges
- 1/4 Bread/Starch
- 2-1/2 Medium-Fat Meat
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Comments (13 comments)
Add your commentI am a big fan of pork and that can be a problem when you have diabetes. However lean pork is my safe haven and with this recipe I will enjoy it. Thanks for thinking of us with challenges.
this is great, I served it with green mash potatoes. Broccoli cooked along with he potatoes.
I am curious about substituting the apple to pineapple, however I don't know the sugar content of the pineapple. It sure sounds good and delicious.
Going to have to give it a try and might have to use onpork tenderloin as well.
Instead of using apple juice I tried apple butter. Very tasty.
Is the serving size (1) correct? for 2 pounds of pork loin?
I just love a good pork poast I will have to try this one. Dan
Just the name sounds good and makes your mouth water. Im gonna try it this week for sure.
I cana't wait to try this. It sounds great. Thanks
have been wanting to try a similar recipe to this one, but it uses applesauce instead of apple juice and it doesn't use a fresh apple. I probably will use the fresh apple and applesauce since I have these ingredients. Thanks, Morning Star
Yum! I am going to make this one for sure! I'll let you all know how it is. :-)
LOL
o.k. will buy even more apples than i first thought!