Asian Broth

Ingredients

• Makes 4 cups

• 6 cups fat-skimmed chicken broth

• 1/2 cup thinly sliced green onions

• 6 slices fresh ginger (quarter size)

• 1 or 2 dried hot red chiles

• 2 cloves garlic, peeled and pressed

Directions

1. In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.