Baked Spinach

Ingredients

• 1 Tbsp butter

• 1/2 cup chopped onions

• 2 - 10oz. packages of frozen chopped spinach (thawed & drained)

• 2 Tbsp parmesan cheese

• 3/4 cup low fat ricotta cheese

• 1/4 tsp. ground nutmeg

• 1/8 tsp garlic powder

• salt and pepper (to taste)

• 1 - 8 oz can tomato sauce

• 1/2 tsp. dried oregano

• 1/2 tsp. dried basil

Directions

1. Directions:

2. Melt butter in a large skillet over medium-high heat. Add onions and sauté until golden. Remove from heat.

3. Stir in spinach, parmesan cheese, ricotta cheese, nutmeg, garlic powder, salt and pepper.

4. Spoon into a 9-inch pie pan that has been sprayed with non-stick cooking spray.

5. Combine tomato sauce, oregano and basil. Spread evenly over spinach mixture.

6. Bake uncovered at 350 for 25 minutes.

7. Let stand for 5 minutes before serving.

8. Makes 4 servings