Spinach Poppers

Ingredients

• 1 lb can artichoke hearts, drained and chopped

• 10 oz frozen chopped spinach, thawed and drained

• 1 cup part skim ricotta cheese

• 2 eggs, beaten

• 1 clove garlic, minced

• 1/4 cup red onion, minced

• 1/2 tsp fresh oregano, minced

• 1/4 cup part skim mozzarella cheese, shredded

• salt and pepper, to taste

• nonstick cooking spray

Directions

1. Preheat oven to 350øF. Mix all ingredients together in a large bowl. Spray

2. mini-muffin tins with nonstick cooking spray and fill with popper batter.

3. Bake for 25-30 minutes, remove from the oven, and serve. This recipe

4. serves 8 people. Because this recipe is for a particular size pan, it

5. adjusts the number of servings only in multiples of 8.