Turkey Broccoli Casserole
By sexyswamprat
November 9, 2008
5,755
14
3
Ingredients
2 (10 ounces) packages frozen broccoli
2 cups cooked and diced turkey
1 (10 ounce) can cream of mushroom soup
1/2 cup heavy cream
1/2 cup Cheddar cheese, grated
Directions
Heat oven to 375 degrees F
Cook broccoli according to package directions. Layer in 12 x 8-inch baking dish. Spread turkey evenly on top.
Combine soup with cream, mix until smooth and pour over turkey. Sprinkle grated cheese on top. Bake for 30 minutes. Let stand 5 minutes before serving.
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Comments (14 comments)
Add your commentSounds very yummy.
Sounds like a dish I frequently make, except you can also use chicken breasts, cooked and pulled or cut up. Instead of heavy cream, I use ½ cup 2% milk and mix in 3-4 Tablespoons low fat mayonaise for a creamy texture. Top with the cheese and top that with a couple of low-fat ritz crackers for a nice crunch. It's called "Chicken (or Turkey) Divan. Yummmy!
Sounds delicious, but I would definitely use low fat and low sodium versions of any ingredient I could.
I used chicken instead of turkey. I used half & half instead of whipping cream. I used low sodium/fat free mushroom soup with lowfat cheddar cheese. It was kind of rich but tasty.
This can't be 1 serving.
I also would like to know what the heavy cream is.
what do you mean by heavy cream?
This sounds delicious and nutricious
is this relly one serving.
This recipe is so good to eat. I am going to try this recipe out when I can.
This would be a great way to use left over turkey from Thanksgiving. We all like broccoli and turkey.
huh! now you got my tongue hangin' out!
The turkey and broccoli recipe, look like it would be easy to make, and it has all my favorites foods included,plus it's a one pot meal which I like as well. But I was wondering could I add macaroni elbow noodles to the recipe, Please write me back and let me know.
Thank You,
Bertlette
love turkey and broccoli