ITALIAN CHICKEN

Ingredients

• 4 boneless skinless chicken breast halves

• 1 (14 1/2 ounce) can Italian stewed tomatoes

• 1 (4 ounce) can mushroom stems and pieces, drained

• 1/2 teaspoon dried basil

• 1/4 teaspoon garlic powder

• 1 tablespoon cornstarch

• 1/3 cup cold water

• Hot cooked spaghetti

Directions

1. In a large skillet coated with nonstick cooking spray; cook chicken for 5 to 6 minutes on each side or until the juices run clear.

2. Meanwhile, in a saucepan over medium heat, bring tomatoes, mushrooms, basil and garlic powder to a boil.

3. Combine cornstarch and water; add to tomato mixture. Return to a boil; cook and stir for 2 minutes. Serve chicken over spaghetti, top with tomato sauce. Serves 4.