Spanish Omelet

Ingredients

• 5 small potatoes, peeled and sliced

• 1 tablespoon olive oil or vegetable cooking spray

• 1/2 medium onion, minced

• 1 small zucchini, sliced

• 1 1/2 cup green/red peppers, sliced thin

• 5 medium mushrooms, sliced

• 3 whole eggs, beaten

• 5 egg whites, beaten

• Pepper and garlic salt with herbs, to taste

• 3 ounces shredded part-skim mozzarella cheese

• 1 tablespoon parmesan cheese

Directions

1. This tasty dish provides a healthy array of vegetables and can be used for breakfast, brunch, or any meal! Serve with fresh fruit salad and a dinner roll.Preheat oven to 375_F. Cook potatoes in boiling water until tender. In a nonstick pan, add oil or vegetable spray and warm at medium heat. Add the onion and saut