BLOODY EIGHT

Ingredients

• 3 cups V8 vegetable juice

• 1 tsp prepared horseradish

• 1 tsp Worcestershire sauce

• 1/2 tsp hot pepper sauce

• 4 celery sticks, (optional)

Directions

1. In pitcher, combine V8 juice, horseradish, Worcestershire sauce, and hot pepper sauce.

2. Pour over ice. If desired, garnish with celery stick.

3. This recipe yields 4 servings. Serving size: 3/4 cup.