Easy Sticky Buns

Ingredients

• 1 packet Butter Buds Mix, dry

• 1/4 cup hot water

• 3 tablespoons packed light brown sugar

• 1/2 teaspoon ground cinnamon

• 1 1/2 tablespoons chopped walnuts

• 1 package (7.5 ounces) refrigerated biscuits

Directions

1. Preheat oven to 375°F. Spray an 8-inch round baking pan with nonstick cooking spray.

2. In a small bowl, combine the Butter Buds, water, brown sugar, and cinnamon. Pour into the prepared pan. Sprinkle with nuts. Arrange the biscuits in a single layer on top of the nuts.

3. Bake 15 to 20 minutes or until well browned. Immediately invert onto a serving plate.