Almond and Sesame Seed Salad

Ingredients

• Ingredients | Makes Servings

• 1 medium head cabbage

• 8 scallions , chopped

• 2 tbsp sesame seeds , roasted

• 1/8 cup slivered almonds , roasted

• 1 tbsp olive oil

• 1 1/2 tbsp fresh lemon juice

• 2 tbsp water

• 1 tsp sweetener (sugar substitute) , equal to 2 tsp sugar; optional

• 1 pinch salt and pepper

Directions

1. Chop cabbage in food processor (or by hand), and combine with scallions. Add sesame seeds and almonds.

2. Put all ingredients for vinaigrette in a tightly closed jar and shake well.

3. Pour vinaigrette over salad and toss.

4. Leave in refrigerator for a few hours until serving, to allow flavors to mingle.