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Slow Cooked Chili Mac

Submitted by sexyswampr­at — November 5, 2008 at 4:18 pm

Ingredients

Ingredients | Makes Servings

1 1/4 lb lean ground beef (10% fat)

14 1/2 floz canned unsalted diced tomatoes , drained

1 cup fresh chopped onion

1 medium garlic cloves , minced

1 tbsp chili powder

1/2 tsp salt

1/2 tsp ground cumin

1/2 tsp oregano leaves , dried

1/4 tsp black pepper

1/4 tsp hot red pepper flakes

2 cup Pasta, macaroni, whole wheat, cooked

Cooking Instructions

Directions

1 Crumble ground beef into slow cooker. Add remaining ingredients, except macaroni to slow cooker. Cover and cook on low 4 hours. Stir in cooked macaroni. Cover and cook on low 1 additional hour.

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Comments (2 comments) Add your comment

Goddess In Memoriam: Goddess November 21, 2008 at 2:00 am

sounds great
Avera Avera November 15, 2008 at 9:48 pm

I have a feeling that I will have to make it quite often.
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Nutritional Facts

Slow Cooked Chili Mac by sexyswampr­at

Servings Per Recipe: 1

  • Makes 6 servings
  • Amount Per Serving
  • Calories 276.3
  • Total Carbs 17.7g
  • Dietary Fiber 2.5g
  • Sugars 3.4g
  • Total Fat 11.1g
  • Saturated Fat 4.4g
  • Unsaturated Fat 6.7g
  • Potassium 386.9mg
  • Protein 24.9g
  • Sodium 294.5mg
  • Dietary Exchanges
  • 1/2 Fat
  • 3 Meat
  • 1 Starch
  • 1 Vegetable