Apple and celery salad with organ scented dressing

Ingredients

1 tart sweet apple, 6 ounces (180 g), with peel, cored and chopped

3 ribs of celery, thinly sliced, about 1 1/2 cups (180 g)

1 tablespoon (15 ml) chopped walnuts

2 tablespoons (30 ml) fat-free mayonnaise

2 tablespoons (30 ml) nonfat plain yogurt

1 teaspoon (5 ml) grated orange zest

1 tablespoon (15 ml) fresh orange juice

6 cups (336 g) mixed salad greens

Cooking Instructions

Place the apple, celery, and walnuts in a bowl.

In a small cup, combine the mayonnaise, yogurt, zest, and juice. Mix well. Toss with apples mixture.

To serve, divide the greens onto 4 plates and top each with 1/4 of the dressed salad.