Splenda

i use it all the time

Like using it in some baked goods.

I use it for everything my coffee and baking.

Splenda has a metallic taste to me. I prefer Truvia.

started using it four yrs ago.

My preference for non-sugar sweeteners. I prefer it over stevia products only because it actually has slightly less carbs than the Truvia I had in my cabinet.

I realy like Splenda. You can do almost anything with it. I buy it in big bags at the store.

Just started using Splenda in baking, when I bake that is, but really enjoy it in Strawberry Smoothies with a tsp of vanilla. Great.

I heard that splenda has some cancer causing things in it. I have switched to Stevia.

I use Slenda in everything, it's great

keeps down blood sugar

non

i use it for all my baking

I USE THIS IN ALL MY FOODS & DRINKS.I DON'T HAVE SUGAR IN MY HOUSE KATHY_56

I like it to sweeten drinks andsimple stuff. have never used it in baking. i;ll have to try.

helps blood sugar.

expensive.

I didn’t think I would use a sugar substitute but after trying it in my TVP cakes, I decided it was great for baking. Last Thanksgiving and Christmas I used it in my pumpkin pies and they came out great. I used soy flour for the crust and I was amazed how well it turned out. I plan on having pumpkin pie more often. Best thing it doesn’t spike my sugar. I usually use a little less than what the recipe calls for and it has worked out great.

Taste good and doesn't spike my blood sugar.

Price is the only thing I can think of

I think it taste so much better than processed sugars

Enjoy it alot

Nothing

It's made with ral sugar. And I'm use to the taste. It tastes good and no added calories.

like

none

I have tried using Splenda once for baking cookies, but the result causes the cookies to be crummy and leave out an awkward aftertaste.

Better only on helping to control the blood glucose levels.

The aftertaste is horrible.

Don't know what we"d do without it.

Can be used in so many different ways

a bit pricey

Unlike a lot of the sugar substitutes that have preceded it, Splenda has no bitter after taste. Also, it's something that you can use in your baking, always a plus.

No after taste, not bitter.

Price!

It is a great sugar replacement. Tastes
like sugar.

No after taste

price