Stevia
By In Memoriam: Goddess
October 19, 2008
333
13
Completely natural alternative for sugar or atificial sweeteners.
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Reviews (13 reviews)
Add your reviewLove it I grow stevia in my garden.
ConsWish it came in bulk
It is the new favorite in our pantry. The taste, natural origin, and apparent use in other Cultures safely for a very long time makes it a big thumbs up here.
ProsGood taste
ConsNot cheap.
I don't use sweeteners much, but I have stevia in my pantry… I have used it in some recipes. It is tastes very sweet to me, but supposed it is because I rarely use sweetener. I've heard horror stories about artificial sweeteners. chemicals of any kind can't be good for us… My daughter brought me some Madhave Agave Nectar, 100 percent pure sweetener/organic. It has a low glycemic index It is a product of Mexico. found in health food stores. A pleasant alternative, taste like honey…
Proscertified organic by Colorado Dept of Agriculture.
Consmay not be the right choice for everyone…
I have used the stevia. I always go back to equal.Just my choice. I do buy nutra-taste at Walmart,it taste most like equal to me.
Prosno calories
ConsI tend to use to much when I bake.
Never heard of it. What part of the U.S. do you live????? The state Georgia here Dosey
I use it to sweeten just about everything. Please do not use artificial sweetners. I had a bad experience with the little artificial pink package of sweet thing. Two different times it made my pupils go in an oblong shape instead of round. Scary! Stevia is the best so far I've found and it's supposed to help level glucose.
ProsCan use in just about anything. Helps level glucose.
ConsNone!
Been using for a while now and I do like it much better than any other sweetner. It does not leave an after- taste for me at all. I have even used it in lots of recipes.
ProsIt is an all natural sweetner.
ConsIt is hard to find in my town so I have to order it online.
This has been a great product for me. I no longer use artificial sweeteners and this allows me to have that sweet in my teas and dressings. I have baked with it some too.
ProsGreat sweet taste and zero carbs!! zero calories. I don't have the aftertaste issues some people do with it. A little goes a very long way.
ConsLittle pricy, but worth it.
It has a funny metallic taste to me.
ProsI think it's great for people who like it.
ConsI can't get over the aftertaste.
It works. It seems awful sweet??
Seems like I use more Splenda. I can pronounce it better!
NamVet
I go between splenda and stevia.
It takes very little of the product to make things sweet.
ConsLittle bit of a bitter aftertaste.