One of the worst parts of living with diabetes can be the feeling of isolation. Despite well-meaning friends and family, most of us feel strongly that we’re struggling with this illness completely on our own.
Submitted by John Crowley
British researches have been pouring over the DNA of more than 14,000 people looking for a genetic link to insulin resistance. What they discovered was a clear connection between a mutation in a gene called IRS1 and insulin resistance.
Submitted by John Crowley
Have you been struggling with one part of your diabetes management? Have you felt confused about something your doctor said at your last visit?
Our friend, Jessica Gibbons, is a Certified Diabetes Educator and a Registered Dietitian. Plus, she is a type 1 diabetic herself.
Submitted by John Crowley
Topping the list of distressing health questions is anything having to do with “poor performance” in the bedroom. I’d venture to say this goes for both men and women – made particularly dreadful with Hollywood and the media oozing sexuality, making even “normal” seem sexually inadequate these days.
Submitted by John Crowley
For some people with diabetes, lunch can be particularly challenging. Whether you work in an office, on a jobsite, or are busy running kids or grandkids around, eating healthy in the middle of the day can seem like an impossible challenge. Here are four great healthy lunch recipes that are delicious, simple to fix, and easy to take with you.
Submitted by John Crowley
I am 6' 2" and was always around 170 lbs. Then when I was diagnosed with type 1 diabetes in 2005, I went down to 150 lbs. and have stayed around that area. I would like to be back around 170 but cannot get there for the life of me. I eat about 2-3 times more than the average person a day, and still cannot gain weight. I usually keep my blood sugar in a... read more
Submitted by John Crowley
I am a long-time vegetarian who doesn't eat mushrooms, avocados or lentils. So varied protein sources are a little tougher to incorporate (especially out of the home—which I am often, since I travel a lot for business and leisure). Any suggestions? I do eat dairy, but nothing that has a face or babies.
Submitted by John Crowley
My mom is also a diabetic type 2 for over 30 years. Recently her sugar has been OK in the morning but out of control after noon—being over 200 or as low as 45 (once) even if she only eats vegetables. She takes medications for hypertension and water retention, plus vitamins, and calcium. My concern is the instability of the readings and how sick she has gotten from this. She lives in the Dominican Republic... read more
Submitted by John Crowley
Fruit and fruit juices do not raise my sugar levels. I was just wondering why? When I bottom out, I have to eat candy, or peanut butter, or even drink regular soda.
Submitted by John Crowley
I have had type 1 diabetes for over 45 years. My blood sugar is under control. I inject Lantus twice a day and Humalog 3 to 6 times a day. My doctor says I don't need an insulin pump. What do you think?
Submitted by John Crowley