Why People With Type 2 Diabetes Need Sugar-Substitute Savvy
By Health.com
November 6, 2009
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Low-calorie or no-calorie sugar substitutes can be an easy way to cut carbohydrate and caloric intake. And food companies have introduced low-sugar desserts such as ice cream and candy bars, aimed straight at the waistlines and wallets of people with diabetes.
What you may need to know and look for in such products.
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