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"Cloudy" apple juice packs more antioxidants

By Amy Norton Published at March 3, 2009 Views 193 Comments 1 Likes 1

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NEW YORK (Reuters Health) - When it comes to apple juice, "cloudier" may mean healthier, according to a study published Monday.

In a head-to-head comparison of apple juices, Polish researchers found that pulpy, non-clarified juice carried a greater antioxidant punch than clear juice. Antioxidants are compounds that neutralize free radicals, molecules that can damage body cells and contribute to disease.

Read the full article at qualityhealth.com Bullet-go~193754b0357b9819177de2890c558fa6

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Avera
Avera March 3, 2009 at 9:52 pm   
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Antioxidants contained in certain foods are often overlooked by consumers when trying new and different things. Now I realize that they are in an old favorite. Just finding out that any kind of apple juice has antioxidants in it is news to me. This is good to know. Just wish that apple juice had a lot less carbs. lol It is really good.

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