A Tale of Two Diets and Diabetes
By Erika Gebel-Diabetic Forecast
February 4, 2009
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Both a low-glycemic-index diet-one rich in foods that release glucose in the blood slowly-and a high-cereal-fiber diet have shown benefits for people with diabetes. But the low-glycemic-index was more effective in a recent study at helping people control their blood glucose. Here's a look at how the study worked and how the diets differed.
In the study, 210 people with type 2 diabetes were put into either a high-cereal-fiber group or a group whose diet had the same amount of fiber but a 10 to 20 percent lower glycemic index.
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